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Philosophy Pizza House: Neapolitan Delights in Surrey’s Industrial Zone

on
April 12, 2024

Hidden within the unassuming industrial landscape of Surrey, British Columbia, is a culinary treasure waiting to be discovered – Philosophy Pizza House. While the notion of seeking out gourmet pizza amidst the clang and clamor of an industrial zone may appear peculiar at first, trust me, dear reader, when I say that the journey is more than worthwhile.

Philosophy Pizza House counter

My expedition to Philosophy Pizza House began with whispers from the culinary grapevine, but it was a recommendation from Jamie of Pork Mafia that sealed the deal. And boy, was I in for a treat. Seated beside me was a seasoned pizza maestro who once wielded the pizza paddle himself. If there’s one thing I’ve learned in life, it’s that when a pizza chef is dining at a pizza joint, you pay attention.

Let’s start with the foundation of any memorable pizza experience – the crust. At Philosophy Pizza House, they take crust craftsmanship to a whole new level. Picture this: an authentic Neapolitan-style crust, lovingly handcrafted to perfection. It’s so thin and delicate that with each bite, you can practically hear a symphony of crispiness serenading your taste buds. This, my friends, is the stuff pizza dreams are made of.

During lunchtime, Philosophy Pizza House offers a steal of a deal – 2 slices and a pop for a mere $6.99. It’s practically daylight robbery, but I’m not one to turn down a good deal. As I sampled the pepperoni and pancetta fungi slices, I found myself ascending to pizza nirvana. Each bite was more than just “soooo good” – it was a transcendental experience.

Just when I thought my pizza journey couldn’t get any better, the owner appeared with a bottle of their in-house garlic sauce. With just the right amount of garlicky goodness, it was a revelation in every bite. And the best part? You can take home a 16oz bottle for a mere $12. Consider it a small price to pay for pizza perfection.

Curiosity piqued, I couldn’t resist delving deeper into the secrets behind Philosophy Pizza House’s culinary wizardry. Alas, the chef remained tight-lipped, revealing only that fermentation played a key role in their magic. With Sami and June at the helm, the dynamic duo behind Philosophy Pizza House, it’s no wonder that each slice is infused with passion and expertise. With Sami’s seven years of culinary experience, they’ve crafted a menu that’s a testament to their dedication and creativity.

Now, let’s talk about the stars of the show – the pizzas themselves. When I asked the chef about the top picks, he didn’t hesitate to recommend the following three masterpieces. First up, we have the Lamb Boy, a tantalizing new addition to the menu that promises to seduce your taste buds with its savory flavors. Next, there’s the Dangerous Chicken, a flavor-packed combination of tomato sauce, basil, Parmesan, fior di latte, roasted chicken, mushroom, and jalapeno that’s sure to ignite your palate with its bold and zesty profile. And last but certainly not least, we have the Industrial Road, featuring their own house-made pork sausage, a true testament to their commitment to quality and flavor. Each pizza is a work of art in its own right, showcasing Philosophy Pizza House’s dedication to crafting unforgettable culinary experiences.

Pizza on display

In conclusion, Philosophy Pizza House isn’t just your run-of-the-mill pizza joint – it’s a gastronomic adventure waiting to be embraced, hidden within the bustling heart of Surrey’s industrial zone. So, if you’re up for a real culinary escapade, dare to venture into this unconventional setting and let your taste buds be tantalized by the flavors of Philosophy Pizza House. Whether you go big with the 18-inch pie for a communal feast or opt for the personal 12-inch for a solo culinary journey, one thing’s for certain – you’re in for an unforgettable experience that’ll leave you craving more.

SurreyEats
Author: SurreyEats

The Surrey Eats crew formed in 2018, a group of fun-loving foodies united in their love of the City of Surrey and its culinary scene. Sharing their adventures on social media and the official Surrey Eats website, they aim to bridge the gap between local restaurants and their clientele through exciting events, hot deals, and delicious meals. Bon appetit!

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CRAIG T
Surrey, BC

Hi my name is Craig and welcome to my food blog! Join me and my crew as we eat our way around Surrey BC's local dining scene reviewing the hottest restaurants, covering all the latest food events and news, and uncovering plenty of hidden gems along the way. This site aims to be your one-stop shop for everything you need to navigate Surrey's cuisine like a foodie boss! While you're here why not follow us on social and get access to all sorts of deals, steals and giveaways: