Filipino Cuisine
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While browsing through Door Dash, Craig and I came upon a Filipino restaurant called Bacayon’s Chibugan claiming to offer some more exotic dishes compared to your average Surrey caranderia. Of particular interest to me was the Igado ($12.50 per container), an Ilocano liver-based adobo dish (that’s pork liver, of…
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Magandang gabi! It’s ya boy Matt Smizzle and I’m here at Grandt Kitchen in Surrey servin up some din-dins Pinay-style wit my fraternity homiez C-Money and Kimiko-mpton. What, you got beef?? This is Philz-style, homie, we’re all about dat pork yo! For some unfathomable reason I…
Hi my name is Craig and welcome to my food blog! Join me and my crew as we eat our way around Surrey BC's local dining scene reviewing the hottest restaurants, covering all the latest food events and news, and uncovering plenty of hidden gems along the way. This site aims to be your one-stop shop for everything you need to navigate Surrey's cuisine like a foodie boss! While you're here why not follow us on social and get access to all sorts of deals, steals and giveaways: